Guru
Bacon-a-Palooza Burger
When the Burger Month campaign was in it’s infancy stages, the team at Grillax wanted to create something for the carnivore crowd -- the Bacon-a-Palooza Burger.
Ingredients
- 2 lbs ground beef
- 1/2 lb thick-cut bacon, halved
- 2 Tbsp O’Callahgans’s Spiced Rubs, Beef Seasoning
- 1 c Three Little Pigs Kansas City Competition BBQ Sauce
- Fresh sesame seed buns
Instructions
- Fry bacon in cast-iron skillet to your liking. Remove and place on paper towel to soak up excess grease.
- Loosely form ground beef into four equal-sized patties.
- Sprinkle O’Callahgans’s Spiced Rubs, Beef Seasoning onto each patty.
- Place patties on the indirect side of a hot grill and cover with vents wide open.
- Once patties reach an internal temperature of 155 degrees (check with Thermapen Mark IV), about eight minutes, move to direct grilling and sear each patty. Your target internal temp after sear is 160 degrees.
- Stack burgers on toasted sesame seed buns — sauce, beef, bacon, sauce, beef, bacon, sauce.
Notes
Lauren Cook
