Guru
Bareback Pork Loin
Pork loin, soaked and basted with artisan marinade from Bareback Marinades, is superb off the grill.
Ingredients
- 2 lbs pork loin
- 3/4 c Bareback Herbs & Lavender Marinade
Instructions
- Place pork loin in resealable plastic bag and cover with marinade. Place in refrigerator for up to three hours.
- Indirect grill at 325 degrees for 35 minutes, or until center of loin reaches 150 degrees Fahrenheit.
- Slice into medallions and serve with potatoes and fresh green salad.
Lauren Cook
