If you don’t have a digital thermometer, do you have a proven method to checking the doneness of steaks? The Grillax Finger Method will allow you to serve up a perfect steak exactly as your guests want it...
Tag - grill
Guru
SEC Tailgate: Tigers and Gamecocks
Take a look back to 2012, as The Ultimate Tailgate Search on WACH (Fox) led Tyler Ryan and Henry Rothenberg to the farmers market, fairgrounds, and several places in between around Columbia, South Carolina searching for...
SEC Tailgate in Tuscaloosa a great social gathering
Follow Nick Stevens as he travels to an SEC Tailgate in Tuscaloosa and learns the true meaning of “Roll Tide” and discovers the Houndstooth fashion trend. This should be enough to make you add T-Town to your...
Got Bait? Grilled squid, y’all
Sushi squid, without any additives, has a mere 26 calories per ounce, and less than half a gram of fat. Grilled is the best way to keep the good stuff!
Lauren Cook
Eat like a Tiger Shark: Grilled Clams with Garlic Butter
When we think of the most dangerous shark in the ocean, the great white comes to mind. But following in at a close second is the tiger shark, a predator who is known to eat anything, including humans. Tiger sharks are...
Eat like a Nurse Shark: Spicy Grilled Shrimp
Nurse sharks are known for being bottom-dwellers, preferring warm and shallow waters in the Atlantic and eastern Pacific oceans. Cruising the sea bottom for snacks, nurse sharks suck the sand, using their strong jaws to...
Quick Tip: How to clean a shark
Grilled fish is a healthy source for almost anyone who wants great taste and beneficial to their bodies. It really doesn’t matter what type of fish as most have tremendous amounts of healthy oils, vitamins and...
Ultimate Tuna Steaks make one eat like a Great White
If you want to eat like a Great White shark, this Ultimate Tuna Steaks recipe is perfect off the grill.
Product Review: Perfect Bite Chicken Rub
Here at Grillax, we like to think outside the box. So when we received Perfect Bite BBQ’s Perfect Bite Chicken Rub, and tested it on its intended ingredient, our first instinct was to ask: “But is it good on other...
