Whether you call it caveman steak, dirty steak, or Eisenhower steak…grilling steak directly on the lump charcoal gives it a fantastic charred crust and juicy interior.
If there ever was a perfect cut of beef to put on your grill, it would arguably be the prime rib roast. The succulent, intense flavor combined with a tender texture make it hard to top ... we call it the Ultimate Prime...
When grilling on the go, whether a Gameday outing or camp out, it's hard to beat the prep ease and tastiness of a blackened steak and some spicy fixings.
A Grillax.com favorite, Malcom Reed is back, again, with Grilled Whole Beef Tenderloin. It’s not as daunting a task as one may think. Reed recommends buying your beef tenderloin already trimmed from a local...