Montréal Steak Seasoning

Unlock deep, savory flavors with a hint of fresh spices with our take on the deli classic. This versatile blend transforms simple steaks and chops into restaurant-quality meals at home.

Course Spice Mix / Rubs

Cuisine American, Canadian, Southern

Keyword beef, chicken, coriander, dill, montreal, pork, rub, savory, seasoning, steak

Prep Time 15

Total Time 15

Servings 5 grill sessions

Calories 42kcal

Cost $8

Ingredients

3 T sea salt
3 T coarse black pepper
2 T granulated garlic
2 T spicy smoked paprika
2 T granulated onion
1 T dill
1 T ground coriander
1 t brown sugar
1 T crushed red pepper flakes
1 T dried mustard

Instructions

Mix all ingredients together, store in an airtight container for up to five (5) months.
Use on beef, pork or Gulf fish before grilling or smoking.

Notes

Caloric count is for 1 tablespoon