With leftover smoked brisket, you can turn that boring party queso dip into a showstopper!
Preheat smoker to 350 degrees Fahrenheit
Mix garlic paste with softened cream cheese until thoroughly combined.
Spread cream cheese evenly in the bottom of an extra-large cast-iron pan. Evenly layer ingredients in the following order: Chipotle peppers, onions, brisket, chili beans, pepper jack, cheddar and sliced jalapeƱos.
Place the cast iron into smoker 60 minutes. Add pecan chips to smoker box or tube.
Top with queso fresco crumbles and green onions.
Serve with tortilla chips.