Time to fry

• Clean the chicken gizzards as needed.
• Heat a large pot of salted water to a simmer and add the gizzards. Simmer one hour to tenderize.
• Remove gizzards, add gizzards and one cup of milk to a sealable plastic bag. Let sit in the refrigerator for one hour.
• Mix flour and seasonings in a large bowl.
• Beat one egg with two tablespoons of milk in a separate bowl.
• Drain the gizzards from the milk and lightly dredge in the flour mixture until all gizzards are coated.
• Place the coated gizzards in the egg mixture, and then back into the flour mixture for one more coating. This will be thick.
• Fry chicken gizzards in peanut oil at 350 degrees Fahrenheit until golden brown, about five minutes.
• Remove from oil and drain on a wire rack or paper towels, then serve with your favorite hot sauce or preferred dipping sauce.