Grilling vegetables is easy, give it a try
Grilling vegetables is easy. The fact that more people don’t do it is the strange thing. The general rule is to cut the vegetables into pieces that will cook quickly and evenly. All pieces should be of consistent thickness and no more than about 3/4- to 1-inch thick. Soak vegetables in cold water for about … Continue reading Grilling vegetables is easy, give it a try
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