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Spicy Panko Cod

Spicy Panko Cod

Spicy Panko Cod will add a kick of flavor to an all-time favorite seafood dish.

Course Main Course
Cuisine Style Cajun, Korean, Thai
Keywords: cod, fried fish, panko, seafood, spicy, thai
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes

What's In It?

  • 2 lbs Cod Filets
  • 2 c Panko Breadcrumbs
  • 2 Tbsp Cajun Lee's All-Purpose Seasoning 
  • 1 Tbsp Sea Salt
  • 2 Eggs
  • 2 sticks Butter

How to Make It

  1. Beat eggs and add to bowl. Dip cod into egg bath.

    Spicy Panko Cod — Egg Wash

  2. Place Panko Breadcrumbs in bowl with seasoning. Mix well, and press Panko into cod pieces. Set aside.

    Spicy Panko Cod — Panko Breadcrumbs

  3. Add more seasoning to taste on top of the Panko Cod pieces.

    Spicy Panko Cod — Seasoning

  4. Add two sticks of butter to FireDisc shallow cooker and melt.

    Spicy Panko Cod — Add butter

  5. Add panko cod fillets to the butter. Let fry for 3-4 minutes, or until browned.

    Spicy Panko Cod — Add to butter

  6. Flip coated cod fillets and fry for another 3-4 minutes until browned. Check the internal temperature and remove from FireDisc when the fish reaches 145 degrees Fahrenheit.

    Spicy Panko Cod — Check internal temperature

  7. Plate with potatoes, steamed vegetables and a wedge of lemon.

    Spicy Panko Cod — Plating