A burger - but of no much more - read the loaded list of toppings and see if you can handle it.
Grill burgers indirectly over medium hot coals for three minutes; move to direct sear for 2 minutes each side.
Add burger to bottom half of brioche bun.
Add pepper jack cheese.
Add bacon.
Add jalapenos.
Add tots.
Add Rotel cheese.
Add top half of brioche bun.