Pork loin, soaked and basted with artisan marinade from Bareback Marinades, is superb off the grill.
Place pork loin in resealable plastic bag and cover with marinade. Place in refrigerator for up to three hours.
Indirect grill at 325 degrees for 35 minutes, or until center of loin reaches 150 degrees Fahrenheit.
Slice into medallions and serve with potatoes and fresh green salad.