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Grillax

Ultimate Chocolate Bourbon Pecan Pie for your boozy holiday parties

With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and...

Bareback Pork Loin for the win

We were sent some sample jars of Bareback Marinades from our friend Kim in Canada after we saw some outstanding photos of dishes prepared with their stuff.

Caprese Chicken is super good off the grill

When summer hits, grilling sessions are in full swing, with many outdoor chefs looking for new recipes to cook on the grill. Enter Caprese Chicken.

Peach Pepper Jelly Chicken screams summer

If there was ever a perfect taste of summer off the grill, it has to be Peach Pepper Jelly Chicken. It's sweet, it's spicy ... it's outstanding!

Spicy Panko Cod perfect summer dish

We’re breaking out the FireDisc and cooking up a little Spicy Panko Cod in the backyard.

Find hundreds of Grillax recipes from top grillmasters from around the world, our pro staff and your neighbors. And watch videos demonstrating recipes and preparation, as well as grilling and barbecue techniques.

Recipes

Depression-era Cue sauce

  While perusing the pages of jesseyancy.com, we found an intriguing, flavorful recipe (We also love that it’s made in Mississippi). Let’s see how Grillax Nation takes to this one. Mix the ingredients...

Jerk Marinade

Jerk Marinade can launch your next steak

For the members of Grillax Nation who like to throw a spicy curve ball to masses, it’s hard to deny the sweet heat of a Caribbean jerk marinade. No matter what is being grilled — chicken, beef, pork, seafood —...

Beer Batter Shrimp Tempura

Beer Batter Shrimp Tempura so good, you’ll howl

Frying foods outdoors is a great way to create tasty cuisine without stinking up the house. From fried fish or fried shrimp to fresh vegetables, this method of cooking, in moderation, can kick any meal up a notch or two...