We were sent some sample jars of Bareback Marinades from our friend Kim in Canada after we saw some outstanding photos of dishes prepared with their stuff.
When summer hits, grilling sessions are in full swing, with many outdoor chefs looking for new recipes to cook on the grill. Enter Caprese Chicken.
If there was ever a perfect taste of summer off the grill, it has to be Peach Pepper Jelly Chicken. It's sweet, it's spicy ... it's outstanding!
We’re breaking out the FireDisc and cooking up a little Spicy Panko Cod in the backyard.
During this quarantine I have purchased a ridiculous amount of coffee. I thought it would be fun to use some of what I had to make the most ridiculously caffeinated burger...
Frying foods outdoors is a great way to create tasty cuisine without stinking up the house. From fried fish or fried shrimp to fresh vegetables, this method of cooking, in moderation, can kick any meal up a notch or two...
Here are my best tips on how to help keep your calorie count in check and survive the family BBQ this fourth of July with healthy grilling.
Asparagus is an underrated vegetable. Pair it with citrus, herbs and bacon, and it may give your main course a run for the money. This simple recipe takes it to another level with the addition of fresh blood orange...
Creating the perfect shark dish can be tricky, but it doesn’t have to be, and the key could be a perfect shark marinade. If one can combine the flavors that accentuate the finicky-flavored shark meat, grilled...
Lauren
Lauren Cook