The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Our Paleo Grilled Chicken Salad will not only taste great, but get you going in the right direction for creating a healthy eating style.
MoBay Conecuh and Gulf Shrimp Skewers are so addictive, most grab more than a few skewers at one time. These grilled morsels are oh, so good.
Oh, the glorious treats one can make with fresh blackberries. Imagine that natural sweetness with blackberry pork chops off the grill.
Big Bad Bacon is something of a phenomenon. Whether it’s the smokehouse-cured Tabasco/brown sugar bacon or the simple smokehouse-cured bacon, people come from miles outside...
By Lauren Cook, Grillax.com Senior Writer Recent news about salmonella may have chefs, cooks, foodies, and grillmasters alike in panic about food safety. With the government shrinking manpower in departments, much of the Food and Drug...
Nowadays, chicken wings, or Original Buffalo Wings, come in a multitude of flavors … almost too many to count. Wings off the grill are excellent “nekkid” without any sauces, however, if one feels compelled to go old school with...
It’s Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That’s easy: “Moo” + “Oink” 🙂 So, in this case, it’s a bacon-wrapped meatball. In this video, Steve shows you...
Enjoying the spoils of #Field2Grill isn’t just during the deer hunting season. Breaking out a venison roast for a Summer dinner party is one way to highly impress your guests and their taste buds. The key to great-tasting wild game in the...
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Lauren Cook