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Grillax

South Carolina Mustard Q Sauce

South Carolina Mustard sauce is a BBQ staple in the South on things like ribs, chops, pulled pork and chicken.

Suckers for chicken drumstick Lollipops

Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off...

A beef rub that will win the day

The Ultimate Beef Rub can be described as any mix of dry ingredients that create a flavorful, crunchy crust, at least by Texas standards.

Bourbon Old Fashioned for the win

The traditional whiskey or bourbon drink — Old Fashioned — which by some accounts is 200 years old, is simply timeless in both its name and its build.

Beer Batter Shrimp Tempura so good, you’ll howl

Frying foods outdoors is a great way to create tasty cuisine without stinking up the house. From fried fish or fried shrimp to fresh vegetables, this method of cooking, in...

Find hundreds of Grillax recipes from top grillmasters from around the world, our pro staff and your neighbors. And watch videos demonstrating recipes and preparation, as well as grilling and barbecue techniques.

Recipes

Chicken Thighs

Ohhh, those Sweet Chicken Thighs!

It was my grandmother who told me that the best use for chicken thighs is in soups and gumbos. She said it was a rich-tasting meat, and needed the watery concoctions to tone down the flavor. It is that exact rich flavor...

50 Shades: The Sexy Filet

Want a more interesting filet? Get it tipsy. This Abita-based marinade adds a depth of flavor that is sure to impress. Ingredients: 1 (12-ounce) bottle Abita Turbodog ale 1 tablespoon chopped garlic 1/2 tablespoon onion...