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Grillax

Southern Fish Fry: It’s just too easy

Every spring in the South, we break out the fishing gear and hit our honey holes in search of bountiful catches of fish — and a Southern Fish Fry.

Venison Snack Sticks a great treat to make at home

To get the most out of unsavory cuts from wild game, consider making venison snack sticks on your grill or smoker.

South Carolina Mustard Q Sauce

South Carolina Mustard sauce is a BBQ staple in the South on things like ribs, chops, pulled pork and chicken.

Suckers for chicken drumstick Lollipops

Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off...

A beef rub that will win the day

The Ultimate Beef Rub can be described as any mix of dry ingredients that create a flavorful, crunchy crust, at least by Texas standards.

Find hundreds of Grillax recipes from top grillmasters from around the world, our pro staff and your neighbors. And watch videos demonstrating recipes and preparation, as well as grilling and barbecue techniques.

Recipes

Stuffed Peppers

Chef Ingrid Beer prepares peppers, stuffed sweet, red bells with quinoa and chorizo, topped with Pepper Jack cheese and fire-roasted tomato sauce. This is one recipe that you should add to your arsenal...