Grillax

Grab the taste of NOLA with these great recipes

If you had to choose a region of the U.S. that always delivered on great cuisine, New Orleans would have to be a top choice.

Turkey Leftovers? Try Manchac Turkey Gumbo

You prepped all week before Thanksgiving looking for the perfect smoked turkey recipe for Thanksgiving. Then you find yourself with a heaping pile of leftovers.

Smoked Paprika 101: Easy spice to make at home

If you are lucky enough to reap the rewards of a vegetable garden at your home, consider adding red peppers and make your own smoked paprika at home.

Easy Wild Game Marinade will boost harvest flavor

Not many like the gamey taste of some wild meats, so this marinade is a great way to get rid of the wild flavor. Works great on venison, hog and elk.

LC’s Wing Sauce

Don't pile in calories with sugary bbq sauces, try this bright, clean tasting glaze on wings or chicken pieces.

Grillax Recipes

Find hundreds of Grillax recipes from top grillmasters from around the world, our pro staff and your neighbors. And watch videos demonstrating recipes and preparation, as well as grilling and barbecue techniques. (View all recipes)

Gameday Cocktails

Sidecar Shooter

Sidecar Shooter is for Cognac lovers (bourbon, too)

The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...

Midori Melon Ball via The Cocktail Project

Honey-Do cocktail will get you through your chores

1 ounce citrus vodka 1/4 ounce Midori 1/4 ounce honey liqueur 1/4 ounce lime juice Mix ingredients in cocktail shaker. Top with ice, shake. Pour into rock glass. Want a shooter? Strain into a shot glass. via The...

Tailgating Goodies

Burgers, Brats and Dogs

Bareback Pork Loin

Bareback Pork Loin

Pork loin, soaked and basted with artisan marinade from Bareback Marinades, is superb off the grill.

Ultimate Rib Rub

Ultimate Rib Rub

This is an excellent pork ribs rub that will make any cut, from baby backs to spare ribs, have great flavor off the grill or smoker.

Poultry

Fish & Seafood

50 Shades: Grilled lobster

Grilled lobster is like the long-term relationship: if done correctly, it can be tender, sweet and fulfilling. Done wrong, well, it's tough.

Desserts





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