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Grilled Cabbage with tangy Pork Cutlets

Prep Time5 minsCook Time20 minsTotal Time25 mins

Grilled Cabbage and Pork Cutlets

 1 head of cabbage
 5 tbsp light olive oil
 2 tbsp salt-free seasoning (optional)
 4 thick-cut pork loin cutlets
 2 pinches coarse black pepper
 1 pinch crushed red pepper
 1 tsp garlic purée
 1 egg
 1 tbsp fresh lemon juice
 1 cup light olive oil
 1 dash sea salt
 1 dash black pepper
 2 tbsp Sriracha
Prep the cabbage
1

Step 1 — Quarter your cabbage and season with oil and dry seasonings.

Step 1 — Quarter your cabbage and season with oil and dry seasonings.

Prep the pork
2

Step 2 — Season with oil and dry seasonings.

Step 2 — Season with oil and dry seasonings.

Grill time
3

Place oiled, seasoned cabbage directly over the coals for 4-5 minutes, or until the edge begin to char. Move to the cool side of grill until the end of your grill session.

Grilled Cabbage via Grillax

4

Sear your pork cutlets and move away from heat for about 20 minutes, or until an internal temperature of 145 degrees.

Sear your pork cutlets and move away from heat for about 20 minutes, or until an internal temperature of 145 degrees.

5

Once your pork cutlets reach an internal temperature of 145 degrees, remove from grill with cabbage and let cool down five minutes before serving.

Sear your pork cutlets and move away from heat for about 20 minutes, or until an internal temperature of 145 degrees.

6

The pork and cabbage go well with a spicy Sriracha mayonnaise made with olive oil, eggs, salt, pepper and Sriracha.

For the sauce, place egg yolk, lemon juice, water and Sriracha in a Mason jar. Pour over olive oil, then let the contents settle for a moment.

Using an immersion blender, process until the mayonnaise starts to form. Once you start seeing mayo, gently lift the blender up and down. Continue until all oil is emulsified and thick.

Season to taste with salt and pepper and store in the refrigerator for up to three weeks.

The pork and cabbage go well with a spicy Sriracha mayonnaise made with olive oil, eggs, salt, pepper and Sriracha.

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 90Calories from Fat 26
% Daily Value *
Total Fat 2g4%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium .5mg1%
Total Carbohydrate 0g

Sugars 0g
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.