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Gameday Korean Beef Skewers

Yields8 ServingsPrep Time15 minsCook Time12 mins

We would like to introduce you to Korean Beef Skewers ... which we think will be a fan favorite.

Korean Beef Skewers

What's in it
 2 lbs flank steak, 1-inch thick
 2 tbsp toasted sesame seeds
 1 tbsp sesame oil
 ¼ cup red wine vinegar
 2 tbsp soy sauce
 1 tbsp vegetable oil
 2 tbsp brown sugar
 2 garlic cloves
 2 tbsp chopped green onion
 1 tsp freshly ground pepper
 ½ tsp crushed red pepper flakes

Trim fat and gristle from meat and cut into strips, about one-inch wide.


Combine sesame seeds, sesame oil, vinegar, soy sauce, oil and brown sugar in a large bowl.


Stir in garlic, green onions, pepper and pepper flakes.


Add beef strips, coat well, cover and refrigerate 6 to 8 hours.


Remove beef from marinade and thread onto skewers.


Grill over high heat for 6-8 minutes, or until a medium-rare to medium.


This dish can serve up to eight people.

Nutrition Facts

Serving Size 1/2 cup

Servings 8

Amount Per Serving
Calories 105
% Daily Value *
Total Fat 6g10%
Sodium 12mg1%
Total Carbohydrate 0g

Sugars 6g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.