We would like to introduce you to Korean Beef Skewers ... which we think will be a fan favorite.
Trim fat and gristle from meat and cut into strips, about one-inch wide.
Combine sesame seeds, sesame oil, vinegar, soy sauce, oil and brown sugar in a large bowl.
Stir in garlic, green onions, pepper and pepper flakes.
Add beef strips, coat well, cover and refrigerate 6 to 8 hours.
Remove beef from marinade and thread onto skewers.
Grill over high heat for 6-8 minutes, or until a medium-rare to medium.
This dish can serve up to eight people.
Serving Size 1/2 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.