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Buffalo Chicken Burger

Prep Time10 minsCook Time20 minsTotal Time30 mins

BUFFALO CHICKEN BURGER: With so many variations on this famous grilled sammich, we wanted to put a spin on it as only Grillax could.

Buffalo Chicken Burger

 ½ Red Onion
 ½ lb Ground Chicken
 1 tbsp Garlic Paste
 2 tsp Cumin
 2 tsp Curry
 1 tsp Sea Salt
 ¼ tsp Cayenne
 ½ Jalapeño (seeded)
 1 tbsp Light Olive Oil
 ½ cup Mayonnaise
 ¼ cup Hot Sauce
 2 oz Havarti Cheese (sliced)
 4 Ciabatta Rolls, lightly toasted
1

Combine mayonnaise and hot sauce until smooth. Set aside.

2

In a medium bowl, combine chicken, garlic, cumin, cayenne, jalapeño, and season with salt and pepper.

3

Shape mixture into 4 patties.

Buffalo Chicken Burger Patties

4

Place the patties on a silicone mat (or aluminum foil) on the indirect side of a hot grill.

Buffalo Chicken Burgers on silicone mat for indirect grilling.

5

Brush with olive oil and grill patties until firm with an internal temperature of 165 degrees Fahrenheit.

Place 1 or 2 cuts of Havarti cheese on each burger and continue grilling until cheese is melted.

Havarti for Buffalo Chicken Burger

6

Add burgers to toasted Ciabatta rolls and top with Buffalo mayo and fresh red onion.

Grilled Buffalo Chicken Burger

Nutrition Facts

Serving Size 1

Servings 0


Amount Per Serving
Calories 160
% Daily Value *
Total Fat 8g13%

Saturated Fat 2.5g13%
Cholesterol 75mg25%
Sodium 270mg12%
Total Carbohydrate 5g2%

Sugars 3g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.