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Buffalo Chicken Burger

Prep Time10 minsCook Time20 minsTotal Time30 mins

BUFFALO CHICKEN BURGER: With so many variations on this famous grilled sammich, we wanted to put a spin on it as only Grillax could.

Buffalo Chicken Burger

 ½ Red Onion
 ½ lb Ground Chicken
 1 tbsp Garlic Paste
 2 tsp Cumin
 2 tsp Curry
 1 tsp Sea Salt
 ¼ tsp Cayenne
 ½ Jalapeño (seeded)
 1 tbsp Light Olive Oil
 ½ cup Mayonnaise
 ¼ cup Hot Sauce
 2 oz Havarti Cheese (sliced)
 4 Ciabatta Rolls, lightly toasted

Combine mayonnaise and hot sauce until smooth. Set aside.


In a medium bowl, combine chicken, garlic, cumin, cayenne, jalapeño, and season with salt and pepper.


Shape mixture into 4 patties.

Buffalo Chicken Burger Patties


Place the patties on a silicone mat (or aluminum foil) on the indirect side of a hot grill.

Buffalo Chicken Burgers on silicone mat for indirect grilling.


Brush with olive oil and grill patties until firm with an internal temperature of 165 degrees Fahrenheit.

Place 1 or 2 cuts of Havarti cheese on each burger and continue grilling until cheese is melted.

Havarti for Buffalo Chicken Burger


Add burgers to toasted Ciabatta rolls and top with Buffalo mayo and fresh red onion.

Grilled Buffalo Chicken Burger

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 160
% Daily Value *
Total Fat 8g13%

Saturated Fat 2.5g13%
Cholesterol 75mg25%
Sodium 270mg12%
Total Carbohydrate 5g2%

Sugars 3g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.