Admit it: No one really likes those cold, soggy sandwiches you grab out of the cooler, with mystery meat jammed between two pieces of white bread. Today, we’re going to give you a hot, spicy, delicious alternative to your cold sandwich woes with...
Author - Lauren Cook
Lauren Cook
ThermoWorks Thermapen: Be food safety savvy
We’re always asking ourselves, however, “did we cook them long enough?”
Grilled Green Beans and White Asparagus a perfect side
The tastes of spring and summer could arguably be of veggies and herbs fresh from the garden. Full of nutrient-rich goodness, fresh vegetables can be an excellent addition to any diet. Grilling them just makes them that much better. As a...
‘Dads That Cook,’ and Grillax, too!
Dads these days don’t just bring home the bacon; they cook it for breakfast. The new show, Dads That Cook, which debuted on PBS on Father’s Day 2014, will be blasting this and other stereotypes about dads out of the water as they showcase 13...
Spicy, light avocado spread adds kick to any dish
Tex-Mex is a popular cooking method on the grill, with a little bit of spice and bold flavors of the southern region. Although good alone, it can be so much better with an easy-to-make and incredibly light, creamy avocado spread. Avocado Spread 1...
Reduce the char for healthy grilling
People can be extremely finicky when it comes to healthy grilling and how they want their meat prepared. Some go the rare route, some medium, and some even … burnt. I can remember vividly how my grandfather would request his meal be prepared...
Marinate beef: Study shows cancer prevention
The summer grilling season is still months away; however, it is not too early to look at new grilling methods, like to marinate beef, that help provide some protection against cancer compounds formed during grilling. J. Scott Smith, Kansas State...
Super Bowl Grill: Skinny on chicken fingers
Chicken fingers — They’re a classic. Kids love ‘em. They’re easy and fun to dip. Chicken fingers are a classic choice for Super Bowl and football parties. Here’s a way to keep the tradition alive without going overboard on the fat and carbs. (Plus...
Super Bowl Grill: Pepper Jelly Chicken Satay
Masterchef Whitney Miller gives her unique take on peanut butter, jelly … and chicken. She calls it PB&J and chicken satay … and it’s perfect for your food table during the big game. While in Malaysia, Whitney was quickly...
Grilled Watermelon: Sounds weird, tastes great
By Lauren Cook, Grillax Senior Writer Watermelon is one of those foods that stands alone. Some salt it, some sugar it, but everyone can agree that it’s a summertime favorite. If you’re like me, you often find yourself losing your enthusiasm for...