Tailgate Breakfast Casserole

Today we’re showing you how to prepare a beach-side breakfast casserole with the FireDisc grill. This dish is perfect for the beach, and especially nice for those early football tailgates in the fall 1 pound mild ground pork sausage 1 pound hot ground pork sausage 1 package frozen hash browns 1 onion, diced 1 red[…]

SEC Tailgating: Saturdays in Oxford

The CBS Sports crew gives us a unique look into tailgating in The Grove at Ole Miss. The Grove has been deemed by many publications as one of the best college football tailgating venues, and in 2016, was ranked the best by Saturday Down South. Grillax Nation certainly will not dispute the fun that can[…]

Texas A&M Tailgate

SEC Tailgate Taste: Saturdays in College Station

At Grillax, our writers and pro staffers are always looking for those who make our world great. That includes those who love to tailgate in the SEC, showing off their grilling skills. Texas is known for grillmasters in every city and town. From their beef ribs to succulent brisket, Texas pushes the bar high when[…]

SEC Tailgate: Saturdays in South Carolina

Saturdays in South Carolina are something everyone who loves football and tailgating need to experience. The crew at Saturday Down South are back on the road, this time on the East Coast. On Saturdays in the fall, tens of thousands ‘make their way to see the Gamecocks play!’ There’s food, family, fun and there’s nothing[…]

SEC Tailgate: Saturdays in Tiger Country

Saturdays in Tiger Country in the fall, tens of thousands descend upon the Bayou to cheer on their Louisiana State University Tigers. LSU fans are known for being hostile to opposing teams … but as Saturday Down South discovered, it’s quite the opposite when you’re a part of the Tiger family, especially during the tailgate.[…]

Masterchef’s Chicken Enchilada Stack

Masterchef Whitney Miller is back, and this time she’s taking over the tailgate! This version of the enchilada will not only impress your guest, but you will #OwnTheTailgate. Thanks, Whitney! (And Tervis) Chicken Enchilada Stack ½ teaspoon olive oil 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder ½ teaspoon onion powder[…]

Beer and Baby Backs

Sweet and spicy Beer-Basted Baby Backs

Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows GrillaxNation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines, marinades, rubs and sauces. Beer-Basted Babybacks Ribs 2 slabs, pork baby back ribs 22-ounce beer of choice (works great with Lime flavored[…]

Crab Cakes on a FireDisc Cooker

Crab Cakes simple, easy to prepare stars of events

“Crab cake: A sauteed or fried patty of crab meat. The term dates in print to 1930 in Crosby Gaige’s New York World’s Fair Cook Book, where they are called ‘Baltimore crab cakes,’ suggesting they have long been known in the South. A ‘crab burger’ is a crab cake eaten on a hamburger bun.” Encyclopedia[…]

Stuffed Jalapeños

Stuffed Jalapeños will have you scream ‘¡Ay, caramba!’

Every party has that show-stopper, give-me-that-recipe, crowd favorite food – stuffed jalapeños may intimidate some folks, but those brave enough to give them a try will find themselves struggling to stop popping these one-bite appetizers. It doesn’t get much easier when it comes to food prep, either. Slice your peppers, remove seeds (PLEASE remember to[…]