Spicy Blackened Cod

Spicy Blackened Cod will win the day

The classic Louisiana dish, Blackened Redfish, gets a twist with our version of the classic … Spicy Blackened Cod. According to legend, the famous blackening rub was invented by a chef working at Commander’s Palace in New Orleans. The head chef there, world-renowned cajun cook Paul Prudhomme, added his own little tweaks to the recipe[…]

BBQ Profile: Sean Bardwell — SBQue OG Rub bold, flavorful

Sean Bardwell of SBQue could be the Willy Wonka of barbecue spice. After tasting his OG Rub on pork, and viewing his creations on his web site, this guy is an outside-the-box barbecue connoisseur. The United States Postal Service dropped off a small package of goodness last week, and after getting a whiff of the[…]