Crab cakes can be a sophisticated addition to any menu, whether for a dinner party or on the go with a weekend tailgate.
Tag - seafood
Guru
After the catch: Perfect Shark Marinade for the grill
Creating the perfect shark dish can be tricky, but it doesn’t have to be, and the key could be a perfect shark marinade. If one can combine the flavors that accentuate the finicky-flavored shark meat, grilled...
Spicy Blackened Cod will win the day
The classic Louisiana dish, Blackened Redfish, gets a twist with our version of the classic … Spicy Blackened Cod. According to legend, the famous blackening rub was invented by a chef working at Commander’s...
Teriyaki Shark Steaks
It’s Shark Week, and although the king of the oceans is taking center stage as a predator, we are going to show you a nice way to devour the king … on the grill … Teriyaki Shark Steaks. You can grill...
Cedar-plank Grilled Salmon
This cedar-plank grilled salmon recipe uses cedar planks and fresh salmon. Malcom Reed shares his version of this grilling staple. This salmon recipe is simple and easy. You will grill your salmon on a cedar plank and...
Lauren Cook
Grilled Mahi with Pineapple Salsa a Paleo delight
Chef Ingrid Beer prepares Grilled Mahi topped with Fresh Pineapple-Orange Salsa served over Coconut Couscous.
Stick that in your Paleo pipe and smoke it!
Vimeo: thecozyapron
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