Grillax

Tag - sauce

Grilled: Original Buffalo Wings reign supreme

Nowadays, chicken wings, or Original Buffalo Wings, come in a multitude of flavors … almost too many to count. Wings off the grill are excellent “nekkid” without any sauces, however, if one feels compelled to go old school with...

Depression-era Cue sauce

  While perusing the pages of jesseyancy.com, we found an intriguing, flavorful recipe (We also love that it’s made in Mississippi). Let’s see how Grillax Nation takes to this one. Mix the ingredients, cook for 30 minutes, then mop...

Thai Wings are oh, so good!

Ultimate Thai Chicken Wings

Fresh ingredients make all the difference in this sweet, spicy and tangy Ultimate Thai chicken wings recipe. Don’t skimp here – make sure you have fresh cilantro, lemon grass and limes to get the zing nature intended. We love how these...

Pipian Sauce

Spicy Pipian Sauce lifts beef flavor

A concoction made from dried chiles, ground seeds and nuts is called pipian sauce in Mexico. We have a recipe with almond butter and ancho chiles, and is superb when used with beef. Pipian Sauce 1 ounce ancho chiles, stemmed and seeded Boiling water...

Green Sriracha

Spicy Sauce: Green Sriracha sure to please

Making your own hot sauce is easy, and the green sriracha sauce is sure to please even the most finicky spice lovers at your table. This versatile sauce and spicy marinade is perfect for beef and seafood. Green Sriracha Sauce Makes 3 cups 6 cups...

BBQ Sammiches

Chicken Sliders with White Barbecue Sauce

When you talk white barbecue sauce, this may be barbecue heaven … or it’s certainly somewhere close. This grilling recipe is inspired by the passing of winter, the anticipation of warmer spring weather ahead, and two of my favorite historical...