The homemade charcoal halo can create singe-free zones in any circular grill or smoker. It's great for grilling corn or other veggies.

Charcoal Halo made with dog bowl will change how you grill

Indirect grilling on kettle grills can be especially effective when using a homemade charcoal halo. All you need is a $5 dog bowl from the pet store and you’re in business. One of the benefits of indirect grilling is a slower and more gentle cooking method, enabling one to cook large, thick cuts of meat without any[…]

SEC Tailgating: Saturdays in Oxford

The CBS Sports crew gives us a unique look into tailgating in The Grove at Ole Miss. The Grove has been deemed by many publications as one of the best college football tailgating venues, and in 2016, was ranked the best by Saturday Down South. Grillax Nation certainly will not dispute the fun that can[…]

Masterchef’s Chicken Enchilada Stack

Masterchef Whitney Miller is back, and this time she’s taking over the tailgate! This version of the enchilada will not only impress your guest, but you will #OwnTheTailgate. Thanks, Whitney! (And Tervis) Chicken Enchilada Stack ½ teaspoon olive oil 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder ½ teaspoon onion powder[…]

Grilled Calamari

Got Bait? Grilled squid, y’all

For seafood fanatics, the bounty of the sea is like heaven for the taste buds. The bounty includes the chewy favorite of Italian restaurants around the U.S. — Calamari, or grilled squid. Plain, uncooked calamari is exceptionally low in calories and fat. Sushi squid, without any additives, has a mere 26 calories per ounce, and[…]

Eat Like a Tiger Shark

Eat like a Tiger Shark: Grilled Clams with Garlic Butter

When we think of the most dangerous shark in the ocean, the great white comes to mind. But following in at a close second is the tiger shark, a predator who is known to eat anything, including humans. Tiger sharks are not picky eaters, and when they bite, they don’t let go easily. As scavengers,[…]

Kansas City Ribs

How to grill Kansas City ribs

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC ribs start with spicy rub, but are finished with a complex, 15-ingredient barbecue sauce. Are you game? Kansas City Ribs Tips[…]

Baby Back Ribs

How to prep baby back ribs

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to prep baby back ribs for the Gameday grill via Char-Broil Grills. From choosing the rack to removing excess and unpalatable pieces, Payne will assist you with making the most of your next rib grilling. For more information visit www.charbroil.com, or visit Payne’s Colorado establishment, www.eatmorejelly.com.[…]

Tropical Tuna

Eat like a Great White: Tropical Tuna Steaks

As the Earth’s largest predatory fish, Great White sharks don’t eat often; but when they do, they eat well. Because they may go days without eating, they prefer to find prey that is rich in nutrients and fat to keep them sustained, such as sea lions, turtles and ocean fish such as tuna. This week,[…]

Perfect Bite Chicken Rub

Product Review: Perfect Bite Chicken Rub

Here at Grillax, we like to think outside the box. So when we received Perfect Bite BBQ’s Perfect Bite Chicken Rub, and tested it on its intended ingredient, our first instinct was to ask: “But is it good on other meat?” The first thing we noticed about Perfect Bite is its clean and bright citrus[…]