Perfect Bite Chicken Rub

Product Review: Perfect Bite Chicken Rub

Here at Grillax, we like to think outside the box. So when we received Perfect Bite BBQ’s Perfect Bite Chicken Rub, and tested it on its intended ingredient, our first instinct was to ask: “But is it good on other meat?” The first thing we noticed about Perfect Bite is its clean and bright citrus[…]

Hot Dog Bar

Twist on Tradition: Enjoy summer with Gourmet Dog Bar

No Independence Day celebration is complete without a hot dog. This year, we’ll help you wow your guests without having to miss out on the tradition … We even threw in some fun, kid-pleasing recipes, too, with a Gourmet Dog Bar. For the basis of every dog, you’ll want to stick with your tried and[…]

Grilled Sausage and Peppers

Grilled sausage and peppers on ciabatta bread – The perfect picnic sandwich

Admit it: No one really likes those cold, soggy sandwiches you grab out of the cooler, with mystery meat jammed between two pieces of white bread. Today, we’re going to give you a hot, spicy, delicious alternative to your cold sandwich woes with Grilled Sausage and Pepper Ciabatta sandwich made with the FireDisc cooker. First,[…]

Dads that Cook, and Grillax

‘Dads That Cook,’ and Grillax, too!

Dads these days don’t just bring home the bacon; they cook it for breakfast. The new show, Dads That Cook, which debuted on PBS on Father’s Day 2014, will be blasting this and other stereotypes about dads out of the water as they showcase 13 dads and their families’ real life struggles, stories and victories,[…]

Venison Roast

Reduce the char for healthy grilling

People can be extremely finicky when it comes to healthy grilling and how they want their meat prepared. Some go the rare route, some medium, and some even … burnt. I can remember vividly  how my grandfather would request his meal be prepared well-done. “Paw-paw, how do you want your steak?” we’d ask. In a[…]

Super Bowl Grill: Skinny on chicken fingers

Chicken fingers — They’re a classic. Kids love ‘em. They’re easy and fun to dip. Chicken fingers are a classic choice for Super Bowl and football parties. Here’s a way to keep the tradition alive without going overboard on the fat and carbs. (Plus, who likes getting all that frying oil all over the stove[…]

Grilled Tater Skins

Gameday: Grilled Tater Skins a tasty finger food

Get ready for Gameday with a new take on a classic appetizer, Grillax style: Tater Skins. We’ve taken the tried and true potato skin, which is typically fried, and given it a twist to make it even more appealing. First, ditch the fryer and fire up the grill. Baking these babies first softens the pulp,[…]

Venison Roast

#Field2Grill: Grilled Venison Lettuce Wraps

October marks the opening of deer season in the Southeast, and if you’re looking for a healthy way to use up remaining venison from last year to make room for fresh, these Asian inspired, grilled venison lettuce wraps are the perfect solution. Most lettuce wraps are made using ground meet, typically beef, mixed with rice[…]

Grilled Mahi via Grillax

Flaming Fish: Grilled Mahi

Grilled Mahi for Grillax Nation On a recent trip to the Florida Coast (Perdido area), we stumbled across an amazing fresh seafood market. It had everything you’d expect from a market housed in a bare-bones building sitting on the bay; rows of seafood selections, from more unique products like baby squid and frog legs to[…]

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