Ultimate Ribs

Pork ribs, arguably, are the most popular meats cooked on the grill. Ribs are easy to prepare. Ribs don’t take as long to cook as larger cuts of meat. And the taste — Whoa, Nellie! Here is a quick guide to the Ultimate Ribs, Grillax style. In just five steps, you will be the Rib Ruler of[…]

Ultimate Prime Rib: Be prepared to weep

“But I am a great eater of beef, and I believe that does harm to my wit.” — William Shakespeare, Twelfth Night If there ever was a perfect cut of beef to put on your grill, it would arguably be the prime rib roast. The succulent, intense flavor combined with a tender texture make it hard to[…]

The homemade charcoal halo can create singe-free zones in any circular grill or smoker. It's great for grilling corn or other veggies.

Charcoal Halo made with dog bowl will change how you grill

Indirect grilling on kettle grills can be especially effective when using a homemade charcoal halo. All you need is a $5 dog bowl from the pet store and you’re in business. One of the benefits of indirect grilling is a slower and more gentle cooking method, enabling one to cook large, thick cuts of meat without any[…]

Fish Tacos

Fish Tacos on the FireDisc

We have another product review recipe while using a FireDisc Grill. We’ll show you how to prepare tasty fish tacos at home or at an event. It’s easier than you think, and will be a great addition to your tailgating recipe arsenal. FD Fish Tacos 8 fresh fish filets Seasoned corn meal (see below) Soft flour tortillas[…]

Grillax Academy — Pork: Boston Butt (shoulder)

Grilling a pork shoulder, the Boston Butt, is one of the best tests for future GrillMasters to hone their cooking skills. It’s a big piece of meat, however, it’s not difficult to perfect. Once you get your method perfected, you’ll be the toast of the neighborhood. Are you ready? Let’s start by choosing what type[…]

The Finger Method: Perfect Steak Every Time

  Want a fool-proof method to checking the doneness of steaks? The Grillax Finger Method will allow you to serve up a perfect steak exactly as your guests want it. If there’s anything that can ruin the reputation of a member of GrillaxNation, it’s serving a steak to a guest that’s just isn’t cooked the[…]

SEC Tailgate: Tigers and Gamecocks

Take a look back to 2012, as The Ultimate Tailgate Search on WACH (Fox) led Tyler Ryan and Henry Rothenberg to the farmers market, fairgrounds, and several places in between around Columbia, South Carolina searching for the best of the best before the big game. WACH Fox is the FOX affiliate serving Columbia, SC. Originally posted[…]

SEC Tailgate: Saturday gatherings in Tuscaloosa

Follow Nick Stevens as he travels to an SEC Tailgate in Tuscaloosa and learns the true meaning of “Roll Tide” and discovers the Houndstooth fashion trend. This should be enough to make you add T-Town to your bucket list of universities to visit on Gameday. CBS Local gives fans a behind-the-scenes look at sports through exclusive[…]

Bammer’s White Barbecue Sauce

Are you into tangy? Are you into savory? Then you must give this barbecue sauce a try. Traditionally, Bammer Sauce is made with mayonnaise and vinegar, but for a tangy punch, lemon juice and cayenne pepper are added. Bammer can be used as a dipping sauce, but is best as a finishing sauce on the[…]

SEC Tailgating: Saturdays in Oxford

The CBS Sports crew gives us a unique look into tailgating in The Grove at Ole Miss. The Grove has been deemed by many publications as one of the best college football tailgating venues, and in 2016, was ranked the best by Saturday Down South. Grillax Nation certainly will not dispute the fun that can[…]