Grillax

Tag - football

Gameday Flavor: North Carolina Barbecue

| Joe Schueller, SBNation | As a kid growing up in Wisconsin, like most midwesterners, I was raised to think the pinnacle of pork cooked outside over open flames looked something like this: A few years back, I uprooted Mrs. Schu and the kids, and we...

Texas A&M Tailgate

SEC Tailgate Taste: Saturdays in College Station

At Grillax, our writers and pro staffers are always looking for those who make our world great. That includes those who love to tailgate in the SEC, showing off their grilling skills. Texas is known for grillmasters in every city and town. From...

SEC Tailgate: Saturdays in Tiger Country

Saturdays in Tiger Country in the fall, tens of thousands descend upon the Bayou to cheer on their Louisiana State University Tigers. LSU fans are known for being hostile to opposing teams … but as Saturday Down South discovered, it’s...

Super Bowl Grill: Skinny on chicken fingers

Chicken fingers — They’re a classic. Kids love ‘em. They’re easy and fun to dip. Chicken fingers are a classic choice for Super Bowl and football parties. Here’s a way to keep the tradition alive without going overboard on the fat and carbs. (Plus...

Grilled Tater Skins

Gameday: Grilled Tater Skins a tasty finger food

Get ready for Gameday with a new take on a classic appetizer, Grillax style: Tater Skins. We’ve taken the tried and true potato skin, which is typically fried, and given it a twist to make it even more appealing. First, ditch the fryer and fire up...

Grillax Gameday

The Grove tops Tailgating Venues for 2015

Ole Miss might not have a big-time championship tradition, but Rebels football is synonymous with tailgating thanks to The Grove. This 10-acre, tree-covered area is home to the fanciest tailgating you will ever find, even in an area of the country...