Every party has that show-stopper, give-me-that-recipe, crowd favorite food – stuffed jalapeños may intimidate some folks, but those brave enough to give them a try will find themselves struggling to stop popping...
Get ready for Gameday with a new take on a classic appetizer, Grillax style: Tater Skins. We’ve taken the tried and true potato skin, which is typically fried, and given it a twist to make it even more appealing. First...
Mourning doves are quite easy to harvest, and even easier to prepare as grilled dove breasts. Every year around Labor Day, the hunters around the Southeastern U.S. start buzzing as the annual hunting seasons are kicking...
It’s Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That’s easy: “Moo” + “Oink” 🙂 So, in this case, it’s a bacon-wrapped meatball...
Have you ever heard of Grilled Tomato Pie? Well, just to show there really isn't anything you can't grill, we've put a nice touch on an old Summer favorite.
Ever been offered grilled turds? We have found an outstanding recipe for Atomic Buffalo Turds and are confident you will use it the next time you grill.
fIf you find yourself looking for a tasty side to your next meaty grill session, give Smoked Brussels Sprouts a go and watch your guests gobble them up. Smoked Brussels Sprouts 12-15 Brussels sprouts Light olive oil 4...
If you wrap it in bacon, it's going to be good. That especially holds true with FireDisc Cookers' latest creation, bacon-wrapped chicken with fried asparagus.
When you talk white barbecue sauce, this may be barbecue heaven … or it’s certainly somewhere close. This grilling recipe is inspired by the passing of winter, the anticipation of warmer spring weather ahead, and...