Grillax

Tag - appetizer

Gameday: Armadillo Eggs sure to please

There is always that ultimate tailgating recipe that brings the masses to the table on Gameday. We think we may have found one that is sure to keep your fanatics in Grillax Nation happy. Introducing Armadillo Eggs. And they. Are. Awesome! 8 ounces...

Steak Leftovers: Italian Bistro-Style Crostini

There are very few carnivores who would deny that steak is a perfect meal. But steak leftovers … adding it to a crispy crostini and … MIND BLOWN! This is the perfect way to use a leftover steak, and a simple and easy way to impress your...

Chicken Satay

Super Bowl Grill: Pepper Jelly Chicken Satay

Masterchef Whitney Miller gives her unique take on peanut butter, jelly … and chicken. She calls it PB&J and chicken satay … and it’s perfect for your food table during the big game. While in Malaysia, Whitney was quickly...

Grilled Green Onion and Peppers (patiodaddiobbq.com)

Grilled Green Onions: More than an appetizer

Quick poll: What’s the best style of appetizer at any gathering? American? French? Caribbean? Mexican? When it comes to the grill, it’s hard to top anything prepared with a Mexican influence. Traditional Mexican food highlights many...

Grilled Onion

Grilled onion: No crying allowed, y’all

For some food lovers, the smell of a grilled onion can send their senses into a frenzy. The mouth begins to water. The feet start to move the body to the source of the aroma that has sent a serious ping to the olfactory nerve. And the best part...

Grilled Tater Skins

Gameday: Grilled Tater Skins a tasty finger food

Get ready for Gameday with a new take on a classic appetizer, Grillax style: Tater Skins. We’ve taken the tried and true potato skin, which is typically fried, and given it a twist to make it even more appealing. First, ditch the fryer and fire up...