Grillax

Tag - appetizer

Pork Belly Burnt Ends, via kmuw.org

Bye, Brisket! Hello Pork Belly Burnt Ends

Burnt ends are oh, so popular among grillmasters. Originally reaching stardom from the beef brisket, the tasty cubes of fatty Q goodness are a staple at competitions late-night gatherings worldwide. But now, pork belly...

Gameday: Armadillo Eggs sure to please

There is always that ultimate tailgating recipe that brings the masses to the table on Gameday. We think we may have found one that is sure to keep your fanatics in Grillax Nation happy. Introducing Armadillo Eggs. And...



Z Grills
Beef up the flavor! Brine, Inject, Soak!




Beef up the flavor! Brine, Inject, Soak!
Z Grills


Steak Leftovers: Italian Bistro-Style Crostini

There are very few carnivores who would deny that steak is a perfect meal. But steak leftovers … adding it to a crispy crostini and … MIND BLOWN! This is the perfect way to use a leftover steak, and a simple...

Grilled Green Onion and Peppers (patiodaddiobbq.com)

Grilled Green Onions: More than an appetizer

Quick poll: What’s the best style of appetizer at any gathering? American? French? Caribbean? Mexican? When it comes to the grill, it’s hard to top anything prepared with a Mexican influence. Green Onions...





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