Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
Tag - 50 shades
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50 Shades: Serving up char-grilled oysters
Call it urban legend, folklore, and old wives’ tale … whatever you want. Everyone knows the reputation behind oysters: they set the mood. Whether you’re looking to impress a new friend or spice things...
50 Shades of Steak: Delmonico-style, bold flavor
You’ve already got a good thing going with a cut of beef like ribeye steaks. Without straying too far from that simple goodness, the Delmonico-style steak adds just the right amount of spice. It’s perfect...
50 Shades of Steak: The Sexy Filet
Want a more interesting steak filet? Get it tipsy. This Abita-based marinade adds a depth of flavor to your steak that is sure to impress. Ingredients Abita TurboDog 1 (12-ounce) bottle Abita Turbodog ale 1...
50 Shades of Grill: Bacon-wrapped asparagus
Asparagus is an underrated vegetable. Pair it with citrus, herbs and bacon, and it may give your main course a run for the money. This simple recipe takes it to another level with the addition of fresh blood orange. The...
50 Shades: Grilled lobster
Grilled lobster is like the long-term relationship: if done correctly, it can be tender, sweet and fulfilling. Done wrong, well, it's tough.
