Grillax

Paleo Grilled Chicken Salad not what you’d think, but so good

Our Paleo Grilled Chicken Salad will not only taste great, but get you going in the right direction for creating a healthy eating style.

MoBay Conecuh and Gulf Shrimp Skewers are OMG good

MoBay Conecuh and Gulf Shrimp Skewers are so addictive, most grab more than a few skewers at one time. These grilled morsels are oh, so good.

Blackberry Pork Chops a real taste of Summer

Oh, the glorious treats one can make with fresh blackberries. Imagine that natural sweetness with blackberry pork chops off the grill.

Big Bad Bacon serves up big breakfast, big-taste bacon

Big Bad Bacon is something of a phenomenon. Whether it’s the smokehouse-cured Tabasco/brown sugar bacon or the simple smokehouse-cured bacon, people come from miles outside...

Gameday: Armadillo Eggs sure to please

There is always that ultimate tailgating recipe that brings the masses to the table on Gameday. We think we may have found one that is sure to keep your fanatics in Grillax...

Find hundreds of Grillax recipes from top grillmasters from around the world, our pro staff and your neighbors. And watch videos demonstrating recipes and preparation, as well as grilling and barbecue techniques.

Recipes

Grilled Meatloaf

Grilled Meatloaf like nothing you’ve ever tasted

Ever wondered where the origins of the classic meatloaf came from? It may be hard for one to believe the dish can be traced back for hundreds of years. The loaf-shaped meaty concoction can be traced back to an ancient Roman cookbook featuring a...

Grilled Watermelon: Sounds weird, tastes great

By Lauren Cook, Grillax Senior Writer Watermelon is one of those foods that stands alone. Some salt it, some sugar it, but everyone can agree that it’s a summertime favorite. If you’re like me, you often find yourself losing your enthusiasm for...

Grilled Whole Beef Tenderloin

Whole Beef Tenderloin off the grill

A Grillax.com favorite, Malcom Reed is back, again, with Grilled Whole Beef Tenderloin. It’s not as daunting a task as one may think. Reed recommends buying your beef tenderloin already trimmed from a local butcher. Once you have a nice cut of...

Pepper Crusted T-bone Steak

Chef Ingrid Beer prepares Pepper-Crusted t-bone Steak with Caramelized Sweet Onions and Garlic-Herb Oven Fries. Are you kidding us? Wow!
Vimeo: thecozyapron
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