Grillax
Kansas City Ribs
Kansas City Ribs

How to grill Kansas City ribs

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces.

Kansas City Barbecue Sauce, GoodEats.com
Kansas City Barbecue Sauce, GoodEats.com

Traditionally, KC ribs start with spicy rub, but are finished with a complex, 15-ingredient barbecue sauce.

Are you game?

Kansas City Ribs Tips

Remove the thin white membrane off of the bone-side of the ribs. Mix together  brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.

If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with a Kansas City barbeque sauce. Cook until the ribs are tender, about 3 to 4 hours.

For more information visit www.charbroil.com, or visit Payne’s Colorado establishment, www.eatmorejelly.com.

Share with:


Originally posted 2014-08-12 21:27:06.

GrillMaster

Barin von Foregger founded Grillax with one mission … Get the world grillin’ and chillin’. A self-taught chef and grill master, von Foregger enjoys sharing his adventures with the world. In his words, “If you can eat it, you can grill it.”

We are not taking orders at this time. Please check back often, or check our Twitter page, @Grillax_com Dismiss