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WCBCC 2016 World Championships
May 12, 2016 @ 11:00 am - May 14, 2016 @ 10:00 pm UTC+0$500
With over 82 tons of pork cooked during the weekend, this mile-long cook-off boasts the Guinness title of “largest pork BBQ in the world”. The competition doesn’t offer samples, but vendors are set-up so you can taste the pork, not just smell it. WCBCC also offers BBQ fans the chance to judge; the Kingsford Tour of Champions requires a judging orientation and a hefty judge’s packet, so you’ll get a bit of training under your belt for proper pork shoulder tasting.