Grillax

Backyard crawfish feast in a Louisiana bayou

CRAWFISH! Look at what we found! One of the many reasons to cook and eat outdoors in the Deep South, y’all!

Deep in the Bayou near Grosse Tete, Louisiana-native Jody Meche has been fishing up crawfish for years. Get yourself some paper towels and come on over for a boil.

Producer: Modoc Stories
Directer: David Hanson – http://www.davidhanson3.com
Camera & Editor: David Hanson
Music: “Tit Galop Pour Mamou” by Dewey Balfa and the Balfa Brothers, courtesy of Swallow Records

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Originally posted 2015-05-11 19:20:52.

GrillMaster

Barin von Foregger founded Grillax with one mission … Get the world grillin’ and chillin’. A self-taught chef and grill master, von Foregger enjoys sharing his adventures with the world. In his words, “If you can eat it, you can grill it.”

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