BBQ Ribs Jambalaya

BBQ Ribs Jambalaya: Perfect use of leftovers

When most grill masters break out ribs for a big cookout, there will likely be leftover pork goodness. If so, BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done. Considered blasphemy by some, having so many racks of ribs could mean … gasp … throwing some Read more about BBQ Ribs Jambalaya: Perfect use of leftovers[…]

Fried Ribs: St. Louis ribs, smoked hot and fast, then deep fried. You may slap someone after eating these beauts!

Elevate your grill: Fried Ribs will make you slap someone

Many moons ago, we were invited to a restaurant in Starkville, Mississippi to try out new menu items that were created for college students. Items like, Barbecue Sundae, Pulled-pork Nachos, Brisket Salad and Fried Ribs. Yes, Fried Ribs. At first, we were checking the proximity of the closest emergency room in case a heart attack Read more about Elevate your grill: Fried Ribs will make you slap someone[…]

Bacon-wrapped Chicken with Fried Asparagus

Bacon-wrapped Chicken with Fried Asparagus

If you wrap it in bacon, it’s going to be good. That especially holds true with FireDiscCookers’ latest creation, Bacon-wrapped chicken with fried asparagus. Here’s how they did it: Bacon-wrapped Chicken with Fried Asparagus Ingredients: 2 Chicken breasts, butterflies and cut in two 4 sprigs of Thyme 8 strips of Bacon 1 bunch of Asparagus, Read more about Bacon-wrapped Chicken with Fried Asparagus[…]

Stuffed Jalapeño with Chorizo

Own The Tailgate: Stuffed Jalapeño with Chorizo

If you like your tailgate food or appetizer spicy, look to our Stuffed Jalapeño with Chorizo and Jarlsberg cheese. This is a super-easy dish to prepare that will impress your guests and catapult you to tailgating legend. Stuffed Jalapeño ingredients 8 medium-sized jalapeños Small red onion, diced 1/4 cup mayonnaise 3/4 cup Jarlsberg cheese, shredded Read more about Own The Tailgate: Stuffed Jalapeño with Chorizo[…]

BBQ Sammiches

Chicken Sliders with White Barbecue Sauce

When you talk white barbecue sauce, this may be barbecue heaven … or it’s certainly somewhere close. This grilling recipe is inspired by the passing of winter, the anticipation of warmer spring weather ahead, and two of my favorite historical icons, Bob Gibson – and Bob Gibson. One Bob was a physically imposing, statistical strike-out Read more about Chicken Sliders with White Barbecue Sauce[…]

Chicken Spiedie

Get to know Chicken Spiedie

Chef Frank Sauer shows GrillaxNation how to prepare a New York/GameDay staple, the Chicken Spiedie sandwich — a delicious symphony of chicken, olive oil, spices and, of course, the grill. Want some knowledge? A spiedie consists of cubes of chicken, pork, lamb, veal, venison or beef. The meat cubes are marinated overnight or longer (sometimes for as Read more about Get to know Chicken Spiedie[…]

Bacon-wrapped Ribs

Bacon-wrapped ribs … You’re Welcome

In a grilling world dominated by BACON on everything — peppers, meatballs, onions, steaks, chicken, turkey, etc. — it would be irresponsible to leave out the pork rib. So, with the help of some of the best grillmasters in Grillax Nation, here is a bacon-wrapped ribs recipe that should dominate you next grill session. We Read more about Bacon-wrapped ribs … You’re Welcome[…]

Korean Beef Skewers

Gameday Recipe: Korean Beef Skewers

As the tailgating season starts to crank up, some Grillmasters find themselves scratching their heads for something unique and tasty to add to their Gameday spreads. We would like to introduce you to Korean Beef Skewers … which we think will be a fan favorite. (And it’s so easy, too!) Print Gameday: Korean Beef Skewers Read more about Gameday Recipe: Korean Beef Skewers[…]