Beer and Baby Backs

Sweet and spicy Beer-Basted Baby Backs

Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows GrillaxNation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines, marinades, rubs and sauces. Beer-Basted Babybacks Ribs 2 slabs, pork baby back ribs 22-ounce beer of choice (works great with Lime flavored[…]

Bananas Foster a decadent dessert that can be prepared on the grill.

Bananas Foster a decadent dessert off the grill

As a young man growing up in South Louisiana, I was introduced to one of the most decadent desserts ever created by human hands. It’s sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster. Not today! Grillax.com is going to create Bananas Foster off the grill — a FireDisc Grill.[…]

Funnel Cakes via Grillax

Funnel Cakes fun, easy to create for Gameday

If Grillax.com were to put on a carnival, it wouldn’t be complete without extreme rides, fun games and great food, including funnel cakes. Funnel cake on a  grill? Why, yes, if it’s a FireDisc Cooker. The makers of FireDisc Cookers out of Katy, Texas have created one great tool for on-the-go grillers, from tailgates, beach parties[…]

Blackened Steak with Peppers and Onions

Easy Blackened Steak with Peppers and Onions

When grilling on the go, whether a gameday outing or campout, it’s hard to beat the prep ease and tastiness of a blackened steak and some spicy fixings. We are sometimes asked to take a look at a product and give our honest opinions on it. The folks at FireDisc Grills asked us to take[…]

BBQ Profile: Sean Bardwell — SBQue OG Rub bold, flavorful

Sean Bardwell of SBQue could be the Willy Wonka of barbecue spice. After tasting his OG Rub on pork, and viewing his creations on his web site, this guy is an outside-the-box barbecue connoisseur. The United States Postal Service dropped off a small package of goodness last week, and after getting a whiff of the[…]

Super Bowl Grill: Skinny on chicken fingers

Chicken fingers — They’re a classic. Kids love ‘em. They’re easy and fun to dip. Chicken fingers are a classic choice for Super Bowl and football parties. Here’s a way to keep the tradition alive without going overboard on the fat and carbs. (Plus, who likes getting all that frying oil all over the stove[…]

Crab Cakes on a FireDisc Cooker

Crab Cakes simple, easy to prepare stars of events

“Crab cake: A sauteed or fried patty of crab meat. The term dates in print to 1930 in Crosby Gaige’s New York World’s Fair Cook Book, where they are called ‘Baltimore crab cakes,’ suggesting they have long been known in the South. A ‘crab burger’ is a crab cake eaten on a hamburger bun.” Encyclopedia[…]

Grillax® Staple Sauce

Grillax® Staple Sauce a must-have for your grilling arsenal

No matter what region of the world where grillmasters work and play hard, almost always one will find a staple sauce. You know, a concoction that is versatile and tastes great with anything grilled. Some will deny being boxed in with flavor, but most will have some sort of tomato-based sauce that stimulates the buds![…]

Grilled Tater Skins

Gameday: Grilled Tater Skins a tasty finger food

Get ready for Gameday with a new take on a classic appetizer, Grillax style: Tater Skins. We’ve taken the tried and true potato skin, which is typically fried, and given it a twist to make it even more appealing. First, ditch the fryer and fire up the grill. Baking these babies first softens the pulp,[…]

Grilled Dove Breasts

#Field2Grill: Grilled Dove Breasts so good

Mourning doves are quite easy to harvest, and even easier to prepare as grilled dove breasts. Every year around Labor Day, the hunters around the Southeastern U.S. start buzzing as the annual hunting seasons are kicking off in most states. One of the popular holiday hunts is after the popular mourning dove. It’s a smart[…]

Moink Balls by Joshua Bousel

Smoked Moink Balls homerun on Gameday

It’s Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That’s easy: “Moo” + “Oink” 🙂 So, in this case, it’s a bacon-wrapped meatball. In this video, Steve shows you how to prep them and then slow cook them on a Weber kettle. All you have to[…]

Gameday Short Ribs, Ballistic BBQ

Inexpensive, but tasty — Short Ribs perfect for Gameday

When thinking of short ribs, some think of the scraps from the more sought-after pieces of beef. That couldn’t be farther from the truth, especially when it comes to flavor and bragging rights at your tailgate with GrillaxNation. Short ribs are more marbled than rib-eyes, beefier than strip steaks, more flavorful than the succulent tenderloins and just[…]

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