Grillax

Double Bark Boston Butt is all bark in every bite

The secret to really good pork butt is the flavorful bark, and with this new recipe Double Bark Boston Butt we go wild with the bark.

Smoked Paprika 101: Easy spice to make at home

If you are lucky enough to reap the rewards of a vegetable garden at your home, consider adding red peppers and make your own smoked paprika at home.

Captain Caveman: Great steak starts with hot coals

Whether you call it caveman steak, dirty steak, or Eisenhower steak…grilling steak directly on the lump charcoal gives it a fantastic charred crust and juicy interior.

Caprese Chicken is super good off the grill

When summer hits, grilling sessions are in full swing, with many outdoor chefs looking for new recipes to cook on the grill. Enter Caprese Chicken.

Southern Fish Fry: It’s just too easy

Every spring in the South, we break out the fishing gear and hit our honey holes in search of bountiful catches of fish — and a Southern Fish Fry.

Category - Academy

Tips and tricks to train you to become a GrillMaster.





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