BBQ Ribs Jambalaya

BBQ Ribs Jambalaya: Perfect use of leftovers

When most grill masters break out ribs for a big cookout, there will likely be leftover pork goodness. If so, BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done. Considered blasphemy by some, having so many racks of ribs could mean … gasp … throwing some Read more about BBQ Ribs Jambalaya: Perfect use of leftovers[…]

Fried Ribs: St. Louis ribs, smoked hot and fast, then deep fried. You may slap someone after eating these beauts!

Elevate your grill: Fried Ribs will make you slap someone

Many moons ago, we were invited to a restaurant in Starkville, Mississippi to try out new menu items that were created for college students. Items like, Barbecue Sundae, Pulled-pork Nachos, Brisket Salad and Fried Ribs. Yes, Fried Ribs. At first, we were checking the proximity of the closest emergency room in case a heart attack Read more about Elevate your grill: Fried Ribs will make you slap someone[…]

Better Grilling Tips: Control the Heat on Charcoal Grills

Better Grilling: Control the heat when using charcoal

Better grilling comes with a simple approach. Control what you can control. You are in control of what your grill, when you grill and how you grill. Taking the reigns on your grill session means control the flavor, and most importantly, control the heat. Charcoal can be difficult to control, seemingly why some grillmasters end Read more about Better Grilling: Control the heat when using charcoal[…]

Ultimate Thai Chicken

  Fresh ingredients make all the difference in this sweet, spicy and tangy Thai chicken recipe. Don’t skimp here – make sure you have fresh cilantro, lemon grass and limes to get the zing nature intended. We love how these flavors meld together, accentuated by the heat and smoke from the grill. Chicken legs/thighs Fresh cilantro Read more about Ultimate Thai Chicken[…]

Ultimate Ribs

Pork ribs, arguably, are the most popular meats cooked on the grill. Ribs are easy to prepare. Ribs don’t take as long to cook as larger cuts of meat. And the taste — Whoa, Nellie! Here is a quick guide to the Ultimate Ribs, Grillax style. In just five steps, you will be the Rib Ruler of Read more about Ultimate Ribs[…]

Ultimate Prime Rib: Be prepared to weep

“But I am a great eater of beef, and I believe that does harm to my wit.” — William Shakespeare, Twelfth Night If there ever was a perfect cut of beef to put on your grill, it would arguably be the prime rib roast. The succulent, intense flavor combined with a tender texture make it hard to Read more about Ultimate Prime Rib: Be prepared to weep[…]

The homemade charcoal halo can create singe-free zones in any circular grill or smoker. It's great for grilling corn or other veggies.

Charcoal Halo made with dog bowl will change how you grill

Indirect grilling on kettle grills can be especially effective when using a homemade charcoal halo. All you need is a $5 dog bowl from the pet store and you’re in business. One of the benefits of indirect grilling is a slower and more gentle cooking method, enabling one to cook large, thick cuts of meat without any Read more about Charcoal Halo made with dog bowl will change how you grill[…]

Fish Tacos

Fish Tacos on the FireDisc

We have another product review recipe while using a FireDisc Grill. We’ll show you how to prepare tasty fish tacos at home or at an event. It’s easier than you think, and will be a great addition to your tailgating recipe arsenal. FD Fish Tacos 8 fresh fish filets Seasoned corn meal (see below) Soft flour tortillas Read more about Fish Tacos on the FireDisc[…]

Grillax Academy — Pork: Boston Butt (shoulder)

Grilling a pork shoulder, the Boston Butt, is one of the best tests for future GrillMasters to hone their cooking skills. It’s a big piece of meat, however, it’s not difficult to perfect. Once you get your method perfected, you’ll be the toast of the neighborhood. Are you ready? Let’s start by choosing what type Read more about Grillax Academy — Pork: Boston Butt (shoulder)[…]