Grilled Green Beans and White Asparagus

Grilled Green Beans and White Asparagus a perfect side

The tastes of spring and summer could arguably be of veggies and herbs fresh from the garden. Full of nutrient-rich goodness, fresh vegetables can be an excellent addition to any diet. Grilling them just makes them that much better. As a complimentary side to any rich meat — beef or pork — whole green beans[…]

Marinate Beef for health

Cinnamon Marinade on steaks for extra kick

There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution … Spicy Cinnamon Marinade. Here is a spicy cinnamon marinade for those who can[…]

Smoked Turkey

Myths and benefits: Don’t believe the turkey hype

Don’t belive the turkey hype! The holidays are here; time to loosen the belt buckle, stretch out on the couch, and nap from all the turkey you stuffed yourself with. If you’re like me, you may have heard all your life that turkey makes you so tired from all the tryptophan it contains, which is[…]

Jerk Chicken by Malcom Reed on Grillax

GAMEDAY: Reed’s Jerk Chicken

Malcom Reed is back, and just in time for your tailgate this weekend! Here is his take on jerk chicken. Malcom marinates his chicken in a jerk chicken marinade overnight, then grills the chicken on a Weber kettle grill with dual-zone cooking for searing / slow cooking the bird. He tops is off with a glaze[…]

Grilled Mahi via Grillax

Flaming Fish: Grilled Mahi

Grilled Mahi for Grillax Nation On a recent trip to the Florida Coast (Perdido area), we stumbled across an amazing fresh seafood market. It had everything you’d expect from a market housed in a bare-bones building sitting on the bay; rows of seafood selections, from more unique products like baby squid and frog legs to[…]

BBQ Ribs Jambalaya

BBQ Ribs Jambalaya: Perfect use of leftovers

When most grill masters break out ribs for a big cookout, there will likely be leftover pork goodness. If so, BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done. Considered blasphemy by some, having so many racks of ribs could mean … gasp … throwing some[…]

Fried Ribs: St. Louis ribs, smoked hot and fast, then deep fried. You may slap someone after eating these beauts!

Elevate your grill: Fried Ribs will make you slap someone

Many moons ago, we were invited to a restaurant in Starkville, Mississippi to try out new menu items that were created for college students. Items like, Barbecue Sundae, Pulled-pork Nachos, Brisket Salad and Fried Ribs. Yes, Fried Ribs. At first, we were checking the proximity of the closest emergency room in case a heart attack[…]

Better Grilling Tips: Control the Heat on Charcoal Grills

Better Grilling: Control the heat when using charcoal

Better grilling comes with a simple approach. Control what you can control. You are in control of what your grill, when you grill and how you grill. Taking the reigns on your grill session means control the flavor, and most importantly, control the heat. Charcoal can be difficult to control, seemingly why some grillmasters end[…]

Ultimate Thai Chicken

  Fresh ingredients make all the difference in this sweet, spicy and tangy Thai chicken recipe. Don’t skimp here – make sure you have fresh cilantro, lemon grass and limes to get the zing nature intended. We love how these flavors meld together, accentuated by the heat and smoke from the grill. Chicken legs/thighs Fresh cilantro[…]

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