Grillax

Author - Lauren Cook

Grilled Calamari

Got Bait? Grilled squid, y’all

For seafood fanatics, the bounty of the sea is like heaven for the taste buds. The bounty includes the chewy favorite of Italian restaurants around the U.S. — Calamari, or grilled squid. Plain, uncooked calamari is exceptionally low in calories and...

Spicy Grilled Shrimp

Eat like a Nurse Shark: Spicy Grilled Shrimp

Nurse sharks are known for being bottom-dwellers, preferring warm and shallow waters in the Atlantic and eastern Pacific oceans. Cruising the sea bottom for snacks, nurse sharks suck the sand, using their strong jaws to crush shellfish. Their diet...

Perfect Bite Chicken Rub

Product Review: Perfect Bite Chicken Rub

Here at Grillax, we like to think outside the box. So when we received Perfect Bite BBQ’s Perfect Bite Chicken Rub, and tested it on its intended ingredient, our first instinct was to ask: “But is it good on other meat?” The first thing we...

Blackened Shark Steaks

Blackened Blacktip with Spicy Garlic Aioli

The best way to put shark on the grill is by catching it yourself, and in the Southeastern United States, one species of shark that is fun to catch, and even better to eat … Blackened Blacktip with Spicy Garlic Aioli. Found in the Atlantic and...

Chicken Burger

Chili Lime Chicken Burgers

Burgers can be so boring. They’re everywhere; almost every fast food chain, sit-down restaurants, and burning on your neighbor’s grill. This year, we’d like to spice things up a bit and give you an alternative to the boring burger that is both...

Grilled Zucchini

Garden to Grill: Zucchini on Flatbread

We all know it’s grilling season, but it’s also garden season, and many of us in Grillax Nation are eager to go Garden to Grill. We are all awaiting the crops of goodies from the garden. Zucchini, squash, onions, peppers — everything one...

Grilled Sausage and Peppers

Spicy Grilled Sausage and Peppers on Ciabatta

Admit it: No one really likes those cold, soggy sandwiches you grab out of the cooler, with mystery meat jammed between two pieces of white bread. Today, we’re going to give you a hot, spicy, delicious alternative to your cold sandwich woes with...